Halal Lamb Bacon
U.S.D.A. Certified Lamb
Savor every bite with our 100% grass-fed, all-natural lamb bacon.
12oz of Lamb Bacon Per Order
COOKING INSTRUCTIONS:
FRY: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.
BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 F. No turning necessary.
MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min.
SAFE HANDLING INSTRUCTIONS:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.
All of our products are Certified Halal by WASEELA and the Society of American Muslims, providing 100% hand-slaughtered fresh Zabiha-Halal meat to all of our customers. Our facility has been inspected by the USDA and is in complete compliance with all Islamic dietary laws, rendering all of our products suitable for consumption by Muslims as per Shari’a (Islamic Law).