Halal Grass Fed PRIME Skirt Steaks


Whole Outside PRIME Skirt Steak

Average 2 Pounds of Skirt Steak Per Order

U.S.D.A Choice Beef

Skirt Steak is a unique steak cut bursting with flavor.

Halal Grass Fed PRIME Skirt Steak


Average 2 Pounds of Skirt Steak Per Order

Skirt Steak is a unique steak cut bursting with flavor. The rich, bold taste makes it a perfect choice for recipes, including fajitas, tacos, steak salads, and stir-fry. This beef cut is less tender than other popular steaks but makes up for it with big flavor. To ensure maximum tenderness, the skirt steak has unique preparation and is best with tenderizing marinades or a dry rub.

2 Pounds of Skirt Steak per order

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% All Natural
  • Never Contains Antibiotics
  • Never Contains Added Hormones
  • Humanely Raised in the USA
  • Hand Slaughtered according to Temple Grandin Animal Ethics

Our Farms and Facilities always meet and exceed USDA standards to ensure that you get nothing but the highest quality meat possible. 


The skirt steak’s robust flavor makes it an ideal choice for recipes, including fajitas, tacos, salads, stir-fry, and more. A tenderizing marinade or dry rub will add unique flavors and tenderness to the skirt steak.  We recommend using a Flavor God Seasoning of your choice.

Preparing a skirt steak is a little different than most steaks, but incredibly important. It’s a thin steak, so it will cook quickly and evenly. Grill or broil a skirt steak over very heat for just 2 or 3 minutes per side. As a general rule, once both sides are browned, the interior is likely cooked to medium-rare.

After cooking, let the steak rest 3-5 minutes before slicing and serving. This allows the juices to redistribute for a juicier, more tender steak bite.

Slicing a skirt steak correctly is the secret to a tender and juicy steak. It’s served best cut against the grain (longways) at a 45-degree angle in thin slices. Watch our video to learn how to slice skirt steak for amazing results.

All of our products are Certified Halal by WASEELA and the Society of American Muslims, providing 100% hand-slaughtered fresh Zabiha-Halal meat to all of our customers.  Our facility has been inspected by the USDA and is in complete compliance with all Islamic dietary laws, rendering all of our products suitable for consumption by Muslims as per Shari’a (Islamic Law).

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